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Lavender is an edible herb and can be used in all types of recipies.The Culinary Lavender is supplied in a bunch that you can gently rub to release the Culinary Lavender Flowers. The secret to using Lavender is that less is more; it does not require a lot to flavour the food. As a guide if you use say Rosemary in a dish you can substitute it with Lavender. It is also suitable for use in deserts, drinks and ice-creams. Our Lavender Recipie Sheets provide lots of ideas. - CLICK HERE- for details.We supply our Dried Culinary Lavender to Betty's Tearooms in Harrogate. They currently use it to make shortbread biscuits during the summer months.The Culinary Lavender is also used in all our Lavender Preserves and Lavender Honey. If you are visiting Wolds Way Lavender our speciallity is Lavender Scones, a must try treat!For information on The Dried Culinary Lavender that we use in our Lavender Honey and Lavender Preserves - CLICK HERE-(NB The link opens in a new window so you will not lose this page).
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